You'll find tri-tip in metro Detroit, mostly pre-seasoned or seasoned Santa Maria-style, at Kroger, Meijer and Costco. Whole roasts from 2 to 3 pounds are priced from $8.59 to $10.99 per pound.

Tri-tip is cut from the bottom sirloin area near the back of the cow. It weighs about 2 pounds raw and comes in the triangular shape similar to a fat slice of pizza, with a wide end that tapers to ...

3. Place tri-tip on a broiler pan (I used a cookie sheet, which worked fine) and place in the middle of the oven. Rotate the pan a quarter turn to ensure even cooking after 15 minutes of cooking.

If tri-tip is going to win me over, I need to experience it where it’s done right. That means heading west. Throughout 2025 I’ll be searching out the best tri-tip on the West Coast, starting ...

Place tri-tip on the cooler side of grill. Cover and cook, with vents open, turning every 5 minutes, until steaks register 120 degrees for medium-rare or 130 degrees for medium on an instant-read ...

1 tri-tip beef roast, seasoned as desired 1 egg yolk 1 stick butter (8 tbsp) 1/2 tsp salt 1 tbsp lemon/lime juice 1 tsp dijon mustard 1 tbsp water 1 tbsp horse radish cream 1/2 tsp cayenne pepper ...