Nothing evokes childhood memories and creates a holiday atmosphere quite like a fragrant, homemade pâté. Its preparation requires some skill and patience, but the end result will certainly reward all ...

Made in a loaf tin, this pâté is easy to slice, so it looks very elegant on the plate. If you can’t find cocktail strips of smoked salmon, used sliced smoked salmon and patch it over in the tin.

This no-cook starter is unbelievably easy to whizz up and costs very little. Remove the skin from the fish - the odd bone is fine as the mixture will be blended. Add the fish to the blender.

Scientists have developed an animal-free foie gras alternative that replicates the traditional delicacy while addressing ...

There's something elegant about food that's enclosed inside another dish. The first bite yields a burst of flavor before ...