Induction stoves can cook a lot faster and use less energy than your typical electric stove, but there are some tradeoffs.

The big problem is that a lot of people who want it just can’t get it: An induction cooktop or stove requires a 240-volt outlet, which many Americans do not already have in their kitchens.

That's because induction stoves and cooktops are faster, safer, more efficient, and better for indoor air quality than gas stoves. (Plus, you may be eligible for tax incentives and rebates.) ...

Trendy wood-burning stoves emit dangerous air pollution, but a new report claims their benefits have been 'overlooked'. Experts at Stove Industry Association (SIA), the UK's trade association ...

Though the kitchen boasts no fancier appliances than an undistinguished electric stove and oven, it couldn’t be bettered for the author’s unconventional purpose, which is to allow for what she ...

Learn how to make a wood-burning kitchen stove with this fascinating step-by-step process. From shaping the metal frame to assembling each part, watch skilled craftsmanship and innovative ...

There’s an influential idea in design that form arises from function — the best-designed items are distilled down to their most fundamental purpose. Imagine a modernist skyscraper, a Bauhaus ...