A juicy grilled steak is for many people the pinnacle of a cookout. Caramelized and sizzling on the outside, pink and tender ...

The beef, from Red Lodge, is cut in-house three times a week by Davey’s husband Kent, who has been a meat cutter in the ...

If there's one type of steak you want to avoid overcooking, it's this type. Otherwise, you'll end up with a sad, dry mess ...

Loaded with tender sirloin steak, succulent shrimp, and crisp vegetables tossed in a savory sauce, this stir-fry hits all the ...

To make Ina Garten's "real hamburgers," mix together 2 pounds of ground chuck and 1 pound of sirloin, steak sauce, egg yolks, salt, and pepper. Garten also adds a small pat of butter to each ...

There’s something magical about walking into a restaurant that’s been serving incredible steaks since Ulysses S. Grant was ...

There’s a moment when you bite into a perfectly cooked steak that time seems to stop. That’s exactly what happens at ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

Caramelized and sizzling on the outside, pink and tender on the inside, with those beautiful crosshatch marks that let you know exactly how your steak was prepared. Here’s how to get to that ...