Tomato purée is a thick, smooth liquid made from heated, strained tomatoes with no added seasonings or spices. It's typically ...

The origins behind spaghetti all’assassina, or assassin’s spaghetti, are a little murky, but we do know that it came to be in ...

A combination of deeply browned tomato paste and canned whole tomatoes, blended until smooth and simmered in a skillet, yields a sauce with concentrated flavor. Don’t use canned tomato puree or ...

A jar of good-quality marinara can easily replace a long-simmered tomato sauce when you're short on time. But it's also a fantastic ingredient in its own right. Unlike puréed or crushed tomatoes ...

From classic Wattie’s to pickle-flavoured twists, Nikki Birrell breaks down your tomato sauce options. When it comes to tomato sauce – or ketchup, if you prefer – New Zealanders are fiercely ...