Like grits, greens and biscuits, gravy is a Southern staple born out of necessity, of making the best out of very little.

If you're looking for a new way to spice up your boring breakfast, try adding this staple Southern sauce. Here's how to ...

These vadis are cooked with potatoes in a spicy tomato-onion gravy, making the whole thing even better when using homemade ...

If you’re craving a tender, flavorful, and comforting meal, this Slow Cooker Swiss Steak is the perfect dish. Slow-cook ...

Erica Blaire Roby, an award-winning barbecue pitmaster, shared her recipe for Smothered Beef po'boys, which are an easy item ...

For metro Atlanta lovers of fried food, Dec. 6 was a special day, as it marked the opening of two restaurants offering dishes that have taken a dip in the fryer. Small Fry, located in the Atlanta ...

Paired with spaghetti and tomato sauce, meatballs are a comfort food classic. My Italian-American grandmother often made her famous meatballs and gravy (read: tomato sauce!) for our Sunday gatherings.

FRY-UP fans are favouring gravy over brown sauce with their full English breakfast, a survey found. More than ten per cent say the meaty liquid is essential for their cooked brekkie, compared with ...

This is the part most people dread when scrolling through a recipe, but it's helpful! Tomatoes: If you have grape tomatoes, I recommend using two pints. If you have a preferred tomato other than ...