Ready to cook a Tomahawk steak like a professional? In this video, I'll show you how to reverse sear this massive steak on a ...

Two tomahawk ribeyes seared to perfection at 1500ºF on the Blazing Bull Grill! <a href=" These steaks weighed 3.25 pounds ...

But the tomahawk steak at Buckhorn Steakhouse in Winters, California, isn’t a dream – it’s a magnificent reality that makes carnivores go weak in the knees.

Beef, it's what was for dinner. Now, chef Andrew Zimmern says there's a new meat in town, and it's a steak alternative that ...

If you’re splashing out – and Ashford Castle is very much in that territory – you could eat here for days and still have ...

Experience the transformation of Taco Por Favor Bar & Grill: from fast-casual taco joint to upscale restaurant and bar in ...

Mexican Oak, a new Mexican restaurant on the Square, is open now in the building that previously housed Barley & Board.

Chimichurri adds a bright, herbaceous note that cuts through the richness of the ribeye beautifully. Horseradish Cream provides a spicy kick for those who like a little heat with their meat. Brandy ...

Ruth's Chris Steak House is revered among steak enthusiasts, but lots of people still haven't been. Here's how to make the ...

Then steak, half a kilo of Chateaubriand, cooked rare, properly seasoned and gloriously charred. I usually prefer the lustier ...

The cost of meat is rising in Ontario and across the country. Here’s what you need to know about your next BBQ.

Layer the marinated steak with bell peppers and onions for a tasty grilled meal. If budget isn’t a consideration, grill a tomahawk steak for Father’s Day. This impressive, bone-in ribeye steak is ...