Savory congee and rice noodle soup pair perfectly with crispy fried tofu; braised pork over rice or chicken over rice go best with a side of century egg tofu or braised tofu; and when having braised ...

A versatile and protein-rich ingredient, tofu is a staple in kitchens across the globe. The way it absorbs flavors makes it an excellent choice for a variety of dishes. Be it savory or sweet ...

In this creative remix of a classic Caesar, Melissa Rubel Jacobson pan-fries tofu cubes until they become crisp and crouton-like. Plus, she blends soft tofu with olive oil, lemon juice and an ...

“It used to be hard to get halal white tofu and puffed tofu made by Bumiputeras. That’s what drove me to keep going. I want to make sure our products stay on the market,” said Zuhaymee, who retired ...

The first time I tried tofu was back in middle school, when I first went vegetarian for animal rights reasons. On a particularly scalding summer day, my friend wanted Chinese food, so I opted to ...

Key ingredients include almond milk, red beans, and tofu pudding, which have been immaculately blended with Starbucks Blonde Espresso Roast and Starbucks Cream Frappuccino®, bringing together Eastern ...

Echigoya, a tofu shop, sits quietly between tall buildings close to JR Kanda Station. Every morning, a stream of office workers stops by to drink freshly made soy milk before going to work. The ...