No cookie flavor is more classic than chocolate chip. The combination of brown sugar, vanilla and sweet chocolate is timeless ...

The quest for the perfect chocolate chip cookie has been my longest and most exciting culinary obsession. It's like searching ...

My freezer is always stocked with chocolate chip cookie dough—they're the ultimate anytime treat. There are thousands if not ...

Most chocolate chip cookie recipes call for plain old all-purpose flour. But Jacques Torres calls for both cake flour and ...

soft, chewy, and as thick as their name promises, these cookies are proof of the maxim that sometimes, more than enough is just enough. Three kinds of chips — milk chocolate, semisweet chocolate ...

A step-by-step guide to absolutely perfect double chocolate cookies ... for 15 minutes instead. Mixing soft brown sugar and caster sugar gives the best texture and flavour, but you can use ...

Food Stylist: Liza Jernow. This recipe is very close to the original created by Ruth Wakefield, the inventor of the chocolate chip cookie, who ran the Toll House Inn in the 1930s. Julia Gartland ...

this quick best-of-both-worlds recipe folds rolled oats and dried cranberries into the brown sugar and butter–forward flavors of chocolate chip cookie dough. The monarch of American cookies, the ...

To me, chocolate chip cookies are like movies. Everyone has a favorite that they’re always willing to revisit, but no one tends to agree on which one is best. My go-to is the rich, salty-sweet ...

Find out how to make chocolate chip cookies with this clever hack to have them any time you fancy. Freeze the cookie dough then simply slice and bake when you feel like making soft chocolatey cookies.