We journey down the banks of the Danube to get a taste of Eastern European cuisine with Romanian food writer Irina Georgescu.

The ban on absinthe in 1915 paved the way for the rise of pastis, a beloved French aperitif that remains a cultural icon today. Recognizable as the quintessential aperitif in France, its popularity ...

Few spirits have a more mysterious and convoluted reputation than absinthe. This Swiss spirit is nicknamed "la fée verte" or ...

Absinthe derives its name from a type of wormwood species called Artemisia absinthium. This green liquor's notorious ...

Ever since absinthe was outlawed due to rumours it led to insanity, this simple drink has become the nation's go-to apertif. It's difficult to imagine France without apéro (aperitif hour), that ...

I’ve spent my fair share of time on Bourbon Street over the years, and one drink definitely stands out ... Made with rye whiskey, sugar, bitters, and a hint of absinthe, it’s a sophisticated sip.

Some have commented on her resemblance to the women depicted in other Blue Period works, like 'Woman with Crossed Arms' (1901–1902) and 'The Absinthe Drinker' (1901-1902). Further research may ...

I’ve spent my fair share of time on Bourbon Street over the years, and one drink definitely stands out ... and a hint of absinthe, it’s a sophisticated sip. You’ll find them all over ...