Hosted on MSN14h
The Pittsburgh Way to Make Steak That Has Meat-Eaters Divided
Steak comes in a host of different cuts—filet mignon, ribeye, New York strip, T-bone, flank and more—that vary in price, ...
Hosted on MSN15h
Chef Mark shares Valentine’s steak recipe
Day Compound Butter By A.C.F. Certified Executive Chef Mark Shoopman, CEC, CFBE Ingredients Ingredients for the Butter V-Day ...