A well-cooked pot roast should offer mouth-wateringly tender bites of fall-apart beef. We checked in with a chef to find out ...

A rich, tender pot roast with Marsala wine and veggies—easy, hearty, and flavorful.

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with ...

Ina Garten's recipe for chicken pot pie soup was inspired by a dish she spotted at an airport. It's comforting, rich, and absolutely delicious.

Here are recipes for Cauliflower Parmesan, Beef and Cabbage Stew, Smothered Chicken and Stir-fried Tofu with Crispy Garlic ...

The name is a combination of pérnil -- a pork roast, usually either the shoulder or ham -- and caldero, the dish's cooking vessel, an aluminum pot with rounded sides, a tight-fitting lid and ...

Honestly, it’s like a blank canvas waiting to be dressed up and I just found a recipe that promises to deliver the best-ever roast chicken with just one ingredient. Food writer, recipe developer and ...

Copyright 2025 The Associated Press. All Rights Reserved. This image released by Milk Street shows a recipe for Puerto Rican slow-cooked pork roast. (Milk Street via ...