A rich, tender pot roast with Marsala wine and veggies—easy, hearty, and flavorful.

Pot roast is a comforting dish that usually provides leftovers as well as a hearty meal. Our expert chef has many suggestions ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin. Pérnil is a pork roast ...

The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero, the dish's cooking vessel, an aluminum pot with rounded sides, a tight-fitting lid and ...

Plated, tender, shredded beef, carrots, mashed potatoes - Brent Hofacker/Shutterstock ...