The awards and accolades feel like a natural progression of his journey. Semma is the first New York restaurant serving only ...

His New York move came with a partnership with restaurateur Roni Mazumdar and chef Chintan Pandya of Unapologetic Foods.

South Indian chef Vijay Kumar didn’t need truffle oil or caviar to win one of America’s top culinary honours. All he needed ...

In an exclusive conversation with India Today, award-winning Chef Vijay Kumar shares how he serves that taste of South India ...

As winner of the James Beard Award for Best Chef in New York, Vijay Kumar talks about childhood memories of foraging, keeping ...

Check issue date, price range, GMP, subscription rate, allotment status, and bidding dates. Find Travel Food Services Ltd. IPO lot size, minimum investment, Travel Food Services Ltd. latest updates ...

New York City's Indian food scene is experiencing a vibrant transformation, moving beyond butter chicken and molecular ...

Indian cuisine has captivated the world with its rich spices and flavours, featuring dishes like Dal Makhani, Masala Dosa, ...

CBSE-affiliated schools in the city are installing ‘Sugar Boards’ on their premises to inform students about the sugar ...

Chef Vijay Kumar’s unapologetic rural Tamil cooking is changing how the world sees Indian food. Now a slew of awards, ...

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