In this video, my friend Martha shares with us her family recipe for tamales. This recipe was handed down to her by her ...

Instant Pot Pork Tamales are incredibly tasty and perfect for your next fiesta. This authentic Mexican recipe is ready in almost half the time. Serve your favorite salsa and enjoy!

Pour broth into pot, being careful not to get it on tamales (broth will come about ¾” up sides of tamales). Bring to a boil, and then reduce heat to medium-low.

Tamales will still be soft to the touch, with a slight tackiness. Remove cover, and allow to cool in the pot for about 10 minutes. Carefully remove tamales and lay flat to cool.

If not, cover the pot again and check the tamales every 10 minutes until the filling no longer sticks to the husk. Uncover and let cool for 15 minutes before serving. Serve the tamales warm with ...

Cover pot and simmer tamales, undisturbed, adding more stock as needed to keep some liquid in pot, 40 minutes. Step 15. Remove a tamale from pot; let cool 3 minutes. (If you don ...

Tamales are a common street food in Mexico, and many Mexicans leave their labor-intensive elaborations to the professionals. However, for special occasions like Christmas or Dia de la Candelaria, home ...