The latest London opening from Ellen Chew’s Chew on This group combines elements of Cantonese and Sichuan cooking with an ...

This easy stir-fry is saucy, spicy-sweet, and fragrant with garlic, ginger, and chile flakes. Our take on Szechuan shrimp includes some ingredients that are less than traditional in Szechuan ...

Want something fiery and comforting? Learn how to make Mapo Tofu — soft tofu cooked in a spicy, garlicky sauce with ground meat, fermented bean paste, and Sichuan peppercorns. It’s bold, numbing, and ...

The salt-and-pepper treatment is a Cantonese technique applied to meat, seafood and tofu. The protein typically is deep-fried. But the cooks at Christopher Kimball’s Milk Street instead opt to pan-fry ...

Currently running till Saturday,14th June, JW Kitchen invites guests to experience the bold, vibrant, and deeply storied ...

In southwest China, the ancient teahouses of the Sichuan provincial capital are being reimagined as hipster hangouts where ...

In southwest China, the ancient teahouses of the Sichuan provincial capital are being reimagined as hipster hangouts where ...

Sichuan food isn’t entirely unfamiliar to ... Another show-stopper is Chef’s Secret Tofu, where the gently steamed tofu disperses the slightly chilli flavour of the red chilli bean paste ...