There’s a reason fresh-baked sweet yeast breads are beloved. The fresh-from-the-oven aroma is comforting and a warm roll filled with a sweet filling is a superb way to start a special day.

When shaping the rolls, use tension in your cupped ... Place milk mixture, yeast mixture, 1 cup (8 ounces) mashed sweet potatoes (reserve remaining sweet potatoes for another use), and 1 egg ...

Add the yeast mixture. Beat in the eggs one at a time, and then beat in 2 cups of the flour. Beat until smooth. Add enough of the remaining flour to make dough easy to handle. Roll the dough with ...

This dish from my restaurant and food truck, Clara B’s Kitchen Table, not only satisfies the sweet ... savory rolls and salty bits of bacon. First up, we’ll make the yeast rolls, which require ...

Peach Pie Cinnamon Rolls – Warm, Fluffy, and Full of Summer Sweetness Introduction If cinnamon rolls are your love language, ...

You can make these fruit-swirled sweet rolls any time of the year by taking advantage of frozen raspberries. They are terrific in these soft, puffy yeast rolls—a fun twist on a cinnamon bun that ...

Sprinkle yeast on top and let sit until foamy ... Divide dough into 12 pieces and roll each into a smooth ball. Grease a 13" x 9" baking pan with cooking spray. Arrange balls in pan, spacing ...

I can’t imagine a universe where they’d last that long. Gorgeous cinnamon rolls, warm and fresh, from Yeast Coast Bakehouse in College Park. Like me, you *will* eat them in the car.