Chili, in its myriad forms, is a beloved staple across many tables, yet crafting a truly exceptional bowl requires more ...

Grab your favorite seasonal ingredients this summer, and make one of the sheet-pan dinners that EatingWell readers love the ...

Serve with Caraway Challah or over cooked couscous or baked sweet potatoes. Garnish with labneh, tomato topping and finely ...

If you’d like something more mild, then the aptly-named Not-So-Spicy Noodle Pack is for you. The bundle includes the brand’s ...

There's always one kitchen gadget you can count on when you want your meal to be as easy as ordering takeout, yet way ...

"There's no such thing as a Chettinad Chicken," says chef Ruchira Hoon as she points at a peppered chicken dish, served at ...

The food items you need to try, what you can skip, and what’s worth getting seconds of at Universal’s newest theme park.

Mexican Pink in Kaiserslautern, Germany, has a variety of tequila- and mezcal-based cocktails. The offerings include classics ...

Summer is here, and staying hydrated is essential. Instead of packed drinks, try traditional summer coolers that are tasty, ...

Scientists found that making food spicy with chili peppers makes people eat less without them even trying or enjoying their ...

Want to eat less without feeling hungry? Try adding a little spice to your next meal. A new study from University suggests ...