James Beard semifinalist, Cecelia Lizotte has opened her second Suya Joint restaurant, in downtown Providence. Her Boston ...

For an ultra-tasty poultry skewer, slice it into thin strips that can better catch the marinade. Here's why it makes for a ...

President Donald Trump has officially been sworn in for a second term, and late-night hosts are here to unpack a historic Inauguration Day. All the major late-night comedians reacted to Trump's ...

The fish skewered a hole in one of the cabins, inches away from piercing the leg of the boat's skipper, the crew said. Glynne Dunn, Dan Lewis, Dan Wooler and Paul Adams, from Devon, set off on The ...

If you’re looking for a smart, edgy, and funny play that takes on issues like addiction, race, and authenticity, check out “Barbecue” at the Coronado Playhouse. The play runs through February 2 with ...

This weekend’s “Saturday Night Live” roasted MSNBC in a skit ridiculing the left-wing cable news network about everything from its hysteria-prone coverage of President-elect Donald Trump to ...

KUALA LUMPUR, Jan 19 — Meet the latest food fad in Klang Valley: the popiah satay. Imagine a satay — skewers of marinated meat pieces grilled over charcoal — only this time wrapped in spring roll skin ...

Dan Gooding is a Newsweek reporter based in New York City. His focus is reporting on immigration and border security. He has covered immigration issues extensively, including the root causes of ...

Fast food is more expensive than ever, so if you're spending upwards of $8 for a burger it's helpful to know which chains offer real meat that hasn't been packed with a ton of added fillers and ...

These skewers are then slow-cooked in a traditional tandoor, infusing the meat with a smoky, earthy aroma and a rich, succulent taste. Perfectly charred on the outside and juicy on the inside ...

Want to bookmark your favourite articles and stories to read or reference later? Start your Independent Premium subscription today. From reproductive rights to climate change to Big Tech, The ...

A switch from a vegetarian diet to the habitual consumption of high-protein foods like meat is hypothesized to have fueled the evolution of humans’ cognitive superpowers. “These high-quality ...