A Sunday roast is one of life's greatest pleasures ... something new and ending up with a slice of dry beef and a meagre amount of watery gravy. But last week I decided to be a bit more ...
Expect a classy, caramelised apple puree with your stuffed pork Sunday roast while, in its depth of flavour, the beef’s glossy, red wine gravy speaks volubly of patient stock reduction.
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