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Microplastics could play a hidden role in the relationship between ultra-processed foods and certain neurological disorders, according to new research.
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ZME Science on MSNThe key to healthy aging? Just eat different types of carbsBack in the 1980s, tens of thousands of American nurses filled out questionnaires about what they ate. They probably didn’t ...
While medications like Wegovy promise quick results, many people still prefer a drug-free path to shedding pounds. Science ...
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Onlymyhealth on MSNSnack Smart: How American Pecans Can Boost Your Heart Health NaturallyIn our fast-paced lives, we often compromise on healthy eating. Snacking is all about convenience rather than nutrition. Most ...
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GB News on MSNHow to live longer: Women who eat three types of carbs could boost healthy ageing by 37%New research suggests that women who consume more dietary fibre and high-quality carbohydrates in midlife are more likely to ...
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