It's time to settle the debate: should you wrap baked potatoes in foil? Many swear by it, claiming that restaurants foil-wrap ...

Potatoes, salt, and oil. That’s all it takes to make the perfect potato chip, according to Paul LaGuardia, owner of Hartville ...

The annual festival, which takes place Memorial Day weekend, May 24-26, will feature roughly 76 vendors, including local ...

Smoked Neck Bones with Potatoes Introduction If you grew up in the South or around good old-fashioned comfort food, then you ...

LaGuardia founded the Akron chip company with his brother, Anthony, and his cousin, Ted Robb. They’re one of a handful of Ohio snack manufacturers that help make the state a top potato chip producer. ...

The summer months are often a time to rest, relax and go on a much-needed vacation, but this doesn’t mean that you should ...

Every Memorial Day, people across the country come together to celebrate with good company, (hopefully!) warm weather, and, ...

Regardless of your reasons, here’s how I do it. When making mashed, I prefer to steam my potato pieces because it’s faster, but you can stick to boiling if you like. (Steaming only takes about ...

russet potatoes, Yukon Golds, or a mix peeled and cut into large chunks 3 garlic cloves 1/2 cup unsalted butter, 1 stick, plus more for serving 1 cup whole milk 1 1/2 teaspoons sea salt ...

potato chip earrings, and even a jalebi hair stick. The video was posted online with the caption, “What if the food we love wasn't just meant to be eaten... but worn, carried, and lived with?”.

Make sure the salt is fully dissolved, then add the potatoes to the bowl and toss them gently to coat. This quick dip in the salt brine ensures the seasoning sticks to the skin evenly, creating a ...

Here's how to whip up Jamie Oliver's sausage and mash pie. Firstly, you will need to preheat the oven to 200°C/400°F/gas 6.