Hey everyone, Jason Griffith here! When the weather gets warm, the last thing I want to do is turn on my oven. But that doesn ...

Freezing an unset cheesecake can ruin its texture, leaving you with an icy, grainy dessert that won't slice cleanly. Once it's set, you can then freeze it for later snacking if you so choose!

Chill the cheesecake in the refrigerator for at least 4 hours, or overnight, which is even better. Before serving, you can top your cheesecake with fresh fruit, whipped cream, or a simple ...

If you are preparing a cheesecake ahead of time, a baked recipe might be more reliable, as no-bake options are best enjoyed within 36 hours to ensure peak freshness.

If you’re able and time allows, I would recommend making this cheesecake the day before you want to serve it. This will give it plenty of time to set up and cool in the fridge. I love how a ...