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Eater NY on MSN3d
The Final Frontier of Rising Menu Prices? $30 Dessert.Much like the $26 “boozeflation” cocktails that have now become standard around the city, entree-sized prices have come for ...
This week, the Seattle-based chain started testing coconut-water-based beverages at five New York-area stores.
Eater NY on MSN4d
An Off-Menu Burger Drenched in Prime Rib Jus Is the Star of Midtown’s Newest SteakhouseThe 50-day dry-age rib-eye for two will set you back $140.95, but a good lower-priced option is the deckle cut for $95.95, ...
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