LANSING, Mich. (WLNS) — A Green Bay, Wisconsin, establishment is recalling about 58,281 pounds of ground beef products that might be contaminated with Shiga toxin-producing E. coli (STEC) 0103 ...

This particular strain, STEC 0103, can result in diarrhea and vomiting. Some individuals may also come down with a slight fever, according to the CDC.

Health Risks and Symptoms E. coli 0103 can lead to the development of hemolytic uremic syndrome, a life-threatening complication resulting in kidney failure, according to health experts.

American Foods Group, based in Wisconsin, discovered that a sample batch of beef tested positive for Shiga toxin-producing E. coli (STEC). The products were produced on Aug. 14, 2023, and sent to ...

Sandwiches, wraps and salads sold at major supermarkets, including Aldi, Asda, and Tesco were pulled from shelves over E.

STEC infections usually last five to seven days, but recovered individuals can still spread the bacteria, Public Health said. Click here for more information regarding E. coli and public health in ...

Each year, Escherichia coli, or E. coli, causes about 265,000 infections and 100 deaths in the United States. Many of those infections result in foodborne illness.

The Shiga toxin-producing form of E. coli, the strain identified in the McDonald’s outbreak, causes severe stomach cramps, diarrhea that’s often bloody, and vomiting.

There are about 265,000 STEC infections each year in the United States, the clinic said. Studies suggest a mortality rate of about 17%, with sepsis as the most common cause of death in E.coli ...