If you're looking for an elegant dinner that doesn't require a whole lot of prep time, you can't miss with steak au poivre.

“I cook tasting menus,” he said. But with home cooks in mind, the chef streamlined this steak au poivre recipe.

Food Stylist: Brett Regot. Choose the right cut of meat and follow these easy tips to prepare steak au poivre for two. Armando Rafael for The New York Times. Food Stylist: Brett Regot. Choose the ...

Let steaks rest at room temperature for at least 20 minutes before cooking. Meanwhile, set a large pot over medium heat. Add potatoes, enough oil to cover (4-6 cups), garlic, thyme and a good ...

The success of steak au poivre partly depends on the peppercorns you use and how you apply them to the protein. Chef Tyler ...

Remove from the heat and stir in the remaining 2 tablespoons of butter. Season the sauce with salt. Slice the steak and transfer to plates or a platter. Spoon the sauce on top and serve.