Rotate the bowl after each fold, and do not overmix. Pour the sponge cake batter into your prepared pan and bake at 170 C / 340 F (no fan) for approximately 40 minutes. Do not open the oven door ...

The light airiness of the batter is what gives the sponge cake its spongy texture. They can be made in a variety of pans, such as sheet pans, tube pans, loaf pans, and round cake pans for layer cakes.

The trick to getting a sponge cake to rise is to mix the wet ingredients ... the eggs and sugar until thick in a bowl placed over a pan of simmering water. The final method for making sponge ...

You don't need to use a recipe specifically designed for air fryers either, provided you make a few tweaks along the way. I ...

A joconde sponge is a decorative almond-flavored sponge cake made in layers ... For the kirsch syrup, tip the sugar into a small pan. Pour over 200ml/7fl oz water and cook over a medium heat ...

An Eggless Chocolate Truffle Cake is the perfect sweet treat for Valentine's Day, combining rich, velvety chocolate with a ...