Dessert: This classic French dessert is a sweet and light torte, with a nice coffee taste. Preparation: Step 1: Take the ...

You don't need to use a recipe specifically designed for air fryers either, provided you make a few tweaks along the way. I ...

This Mary Berry Victoria sponge cake recipe is so simple and easy to make, you can have it on the table in less than an hour.

Mary Berry’s easy Victoria sponge recipe Ingredients Four eggs ... Prepare two 20cm round cake pans by greasing them and lining them with baking paper. Crack the eggs into a large mixing bowl ...

The team behind American bistro Colonie at the edge of Brooklyn Heights has flipped the space that had been Gran Electrica ...

Whether you're new to cooking or striving to be an expert, these brilliant tips from Mary Berry will help you up your game.

The “Scandinasian” bakery by Raya’s Raymond Tan merges Japanese and Southeast Asian flavours with Swedish style. Expect siu ...

Bring the chocolate, milk and dark brown sugar to the boil in a heavy-bottomed pan ... top sponge should have the base facing upward. Gently press the top of the stack to ensure the cake is ...

An Eggless Chocolate Truffle Cake is the perfect sweet treat for Valentine's Day, combining rich, velvety chocolate with a ...

Our Place is best known for the internet-famous Always Pan, but their Griddle Pan might be ever better for cooking.

Austria has a lot to offer when it comes to bakery treats. Besides the typical Apfelstrudel, you can also find many other ...

This three-layer salted caramel sponge is layered with salted caramel frosting and a pure drip of salted caramel for complete decadence. Equipment and preparation: You will need 3 x 18cm/7in cake ...