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Axios on MSNComplete list and map of Charlotte's 30+ local breweries, plus the most popular beer at each
Here's a guide to breweries in Charlotte and what to order at each. Why it matters: Breweries are everywhere — our airport, ...
Boucherie restaurant took a hiatus early in the summer. Now it's reopening in time for Coolinary in August, but it also has much bigger plans ahead. That includes a new, more-upscale tasting menu ...
New foods often get the most press at the Iowa State Fair, but don't forget the drinks. This year, there are 36 new drinks on ...
The Little Rock edition of Baja Grill, 5923 Kavanaugh Blvd. in the Heights, due originally for closure at the end of June and ...
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Lehigh Valley Live on MSNTwo Rivers Brewing in Easton closing after 13 years, owner cites rising costs
The Northampton Street gastropub will shut its doors on August 17, while the Quakertown location will remain open under new ...
Sarasota restaurant openings and closings, a bar ranked among the country’s best, and a celebrity dining moment — all ...
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WDW News Today on MSNBREAKING: The Beak and Barrel Menu Revealed for New Magic Kingdom Pirates Tavern
Take a first look at the menu for The Beak and Barrel, a new Pirates of the Caribbean bar opening at Magic Kingdom this month ...
From alien tacos to submarine dining rooms, these 17 hidden gems across Florida serve unforgettable meals with a side of pure Sunshine State flair.
Two Phoenix bars made USA TODAY'S 2025 Bars of the Year list. These cocktail, wine and speakeasy bars and taprooms would've been perfect for it, too.
Check out these 17 spots to eat in Florida that are fun, tasty and spark adventure. Cocoa Beach made the list.
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Marilyn Johnson on MSNCinder Bar: Two Locations for Upscale Casual Dining in South Jersey
Cinder Bar, with locations in Clarksboro and Williamstown (Gloucester County), is more than a restaurant—it’s a place where ...
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FOX 5 Atlanta on MSNAtlanta Bites: What’s new, seasonal, and sizzling this month | August 2025
Atlanta’s dining calendar is packed this August with chef-driven events, seasonal celebrations, and new openings that promise ...
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