This week, I'm diving into three Montgomery Advertiser's beef recipes from years gone by that ... up in the microwave — but I'm sure the 1800s way was tastier. No, I didn't leave off the ...

Also known as milk gravy, this rich white sauce is a great recipe ... workers in the 1800s. Either way, I'm thankful for this simple white gravy that's become such a staple of Southern food.