Amma's South Indian Cuisine, which began with a 25-seat restaurant in Voorhees, can serve more than 200 people at its new ...

Punjabi Rasoi, a new Indian restaurant, has opened in the L Street Kitchen space in downtown South Bend, Indiana. The ...

South Indian cuisine isn’t just about spice and bold flavours—it’s also got some of the most refreshing summer dishes you can imagine. When the temperature rises and appetites drop ...

Below, we'll be sharing six telltale signs of a dosa lover. If you relate to all of them, you certainly qualify as one.

North Indians also have an aversion to using the palms of their hands, perhaps because theirs is more of a roti culture ...

South Indian dishes made from leftover rice are not only delicious but also take less time to prepare. Rice is of great ...

This dish brings together soft medu vadas and thick curd in the ... Cool and refreshing, pachadi pairs beautifully with everything from spicy biryanis to hearty South Indian thalis.

Kershnie Govender enjoys exploring and cooking a variety of cuisines, but her heart lies in authentic Indian cuisine.

By showcasing our regional South Indian cuisine in Hyderabad, we aim to introduce people to the depth and diversity of our culinary traditions, which often go beyond the familiar dishes known in ...

"There's no such thing as a Chettinad Chicken," says chef Ruchira Hoon as she points at a peppered chicken dish, served at ...

Hari is a celebrated chef and author who opened Jhol KL in tribute to coastal Indian cuisine.

As people become more health-conscious and eco-aware, oats have emerged as a breakfast favorite. Packed with fiber, protein, vitamins, and antioxidants, oats support heart health, regulate blood sugar ...