There’s nothing quite like the aroma of freshly baked chocolate chip cookies wafting through your home. These classic tr ...

Save your sourdough discard and make these Sourdough Chocolate Chip Cookies. These soft and chewy cookies are loaded with ...

Find out how to make chocolate chip cookies with this clever hack to have them any time you fancy. Freeze the cookie dough then simply slice and bake when you feel like making soft chocolatey cookies.

Food Stylist: Liza Jernow. This recipe is very close to the original created by Ruth Wakefield, the inventor of the chocolate chip cookie, who ran the Toll House Inn in the 1930s. Julia Gartland ...

The little details matter when it comes to baking, which is why you can't necessarily swap ingredients out for each other.

If you want to amp up the deliciousness of your chocolate chip cookies and get the chewiest texture ever, it's a good idea to turn to browned butter.

I was happy to accommodate this request, and when he had finished his soup, he asked if I had any of the delicious chocolate ...

Preheat the oven to 180°C. Cream the butter, add the sugars and beat until light and fluffy. Add in the egg bit by bit, then the vanilla essence. Mix the dry ingredients together and fold them in.

It only takes about half an hour to get a batch of these vegan chocolate chip cookies baked – then it ... Add the chocolate chips and soya milk and mix again until the chocolate chips are ...