A 2015 study by N Jiang et al. likewise found that low phosphorus cooking techniques improves hyperphosphatemia in peritoneal dialysis patients (Nutr Metab Cardiovasc Dis. 2015; 25:846–852 ...

Sodium Triphosphate is a chemical additive used to preserve food, made from natural elements. Harley Street nutritionist Rhiannon Lambert, the author of Rhitrition: A Simple Way To Eat Well, spoke ...

Considering that most healthy people should consume no more than 2,300 milligrams of sodium every day, she added that it's especially important to stay within this portion guideline when eating a ...