But what if I told you ramen actually originated from China and there is another type of noodle that's native to Japan? It's called soba. Sakura Yagi: It's interesting that people think that ramen ...

Whip up these earthy tender udon noodles simmered with tofu and bok choy in an umami-rich sesame broth for the perfect quick ...

it will make a disappointing difference in a dish like ramen chashu or abura soba (Japanese-style ramen without the broth). What you can do, however, is take one simple step involving a pretty ...

Udon, ramen, soba and rice noodles are all widely used in Asian cooking, and you can find almost all of them at your local grocery store. Use Chinese-style egg noodles to make your own take out ...

The effort paid off. According to the Yamagata prefectural government, ramen, also called “chuka soba,” is a local specialty often served to entertain relatives and friends, much like barbecue ...

The jump in rankings means Yamagata is several bowls closer to embodying its self-proclaimed title, “Ramen-ken Soba-okoku” (Ramen prefecture Soba kingdom), a term the prefecture trademarked ...

orecchiette and ramen are all delicious. Noodles are a great way to bulk up a light, healthy soup and make it filling enough for dinner. Use soba noodles in an Asian-inspired soup made with fresh ...