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The Miyagi prefecture town of Kesennuma is one of Japan’s biggest fishing ports, making its seafood market a must-visit.
Life Where I'm From on MSN3d
Making Soba - Japan's Every day, Special Occasion NoodleI don't think soba is popular outside of Japan, at least not nearly as much as ramen is. So today I'd like to tell you all ...
Most people do Nara as a day trip, but actually staying there and spending a few days--and nights--lets you explore the rich ...
This Andheri diner has just rolled out its new menus and you have to taste it to believe it. Apart from hand-rolled delicate ...
Sudachi on MSN4d
Zaru Udon (Cold Udon with Homemade Dipping Sauce)What is Zaru Udon? Zaru udon (ざるうどん) is a popular Japanese summer dish consisting of cold udon noodles served with a ...
Brothers Tze-Huei and Chewie Choo have sold both their croque monsieur cafe and Japanese sando spot in the last several ...
Japan is one of world's hottest travel destinations right now, with a great exchange rate and amazing food. But the best way ...
Discover the best of Nagano beyond Tokyo and Kyoto! From snow monkeys and historic castles to scenic alpine routes, soba, and ...
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Chowhound on MSN16 Cold Noodle Dishes From Around The WorldCold noodle dishes can be a refreshing change when you're bored of your go-to summer meals. Let these cold noodle dishes from ...
Not all chili sauces are equal. Some are hot but lack flavor, while others are complex but mild. The best ones balance heat ...
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