Bring 3/4 cup salted water to a boil in a saucepan, drop in sugar snaps, and cook for about 1 minute. Pour off all but 1 teaspoon of water. Add butter and zest, swirling to mix. Remove from heat ...

Combined with sugar, hot sauce ... so adding sweet tea to your favorite marinade is a snap. A few cups (or more if you like) of sweet tea and its mix of sweet and earthy notes will pair perfectly ...

Sugar snap peas can be kept in the fridge for up to three days. They can be blanched and frozen, but may lose some of their crunch.

you can turn steeped tea into a syrup by adding equal parts sugar. Read more: The 14 Best Sugar-Free Sodas Ranked According to Jessie-Sierra Ross, "Simple juice + liquor cocktails are a snap to ...

Back then, it was prepared by shaking freshly brewed black or green tea, sugar syrup, milk and ice in a cocktail shaker, which created the drink’s signature foam. At the time, the cold drink was ...