King of the Hill was a long-running series filled with laughs where some seasons soared, and others struggled to take off.

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We all know the burger joint owner appreciates a good slice of tender meat. “Bob has definitely had too much to drink,” says Benjamin. “But [playing] Bob drunk is always fun.

The rituals of cleaning, curing, and smoking were muscle memory to the aficionado, who credited his early training to his mother. ‘Mum was a Khasi from Shillong, but more Naga in her ways than dad.

Combine stovetop and oven cooking for maximum flavor. "On a stovetop, get the wood chips smoking on one side of a deep pan ...

A massive cut of meat gets smoked and grilled deep in the woods, with every sizzle captured. It’s bold, primal, and full of fire-cooked flavor.

NEW HAVEN, Conn. (WTNH) — From smoked meat to floating in the Mystic River, to watching some local hoops stars, there is a lot happening in Connecticut this weekend! Here are “8 Things&n… ...

Then, remove [the meat] and finish cooking it the rest of the way in the oven, on the grill, or even in a slow cooker." Always smoke the meat indirectly.

“Everybody’s way of smoking meats is so different, I think that's the beauty of it,” Gomez said. “It’s not all the same. You have to be innovative.

Rest the meat: Let the meat rest for at least 10 minutes (maybe even more, depending on how big the cut is) to allow juices to redistribute, resulting in a more tender and juicier final product.