The smoked kielbasa offers a delightful nod to Philadelphia’s rich cultural heritage. This substantial sausage provides the ...

There’s a culinary treasure hiding in plain sight in Kansas City, Missouri, where Burnt End BBQ has quietly perfected the art ...

Combine stovetop and oven cooking for maximum flavor. "On a stovetop, get the wood chips smoking on one side of a deep pan ...

A massive cut of meat gets smoked and grilled deep in the woods, with every sizzle captured. It’s bold, primal, and full of fire-cooked flavor.

NEW HAVEN, Conn. (WTNH) — From smoked meat to floating in the Mystic River, to watching some local hoops stars, there is a lot happening in Connecticut this weekend! Here are “8 Things&n… ...

In the US, "barbecue" is both noun and verb – a familiar siren, calling from a squat cinder block building with its smoky aroma of meat and char. Depending where it's prepared, it could be a ...

Within a few years, Perry became the city's first barbecue restaurateur, smoking meats as varied as racoon, rabbit, opossum, hog and mutton – all prepared with a spicy vinegar mop. Where to try it: ...

On the outskirts of Greenville, N.C., thick smoke billowed from the pit beside B’s Barbecue, a squat storefront on the corner of N.C. Highway 43 and B’s Barbeque Road.

Opt for higher fat meats. "Meats higher in fat with lots of connective tissue, like pork shoulder, brisket, leg of lamb, ribs, and pork belly, absorb smoke flavor best.

CNN’s Jake Tapper speaks with author Michael Grunwald about the impact of meat production on the planet and how small changes can make a significant difference.