His father’s recipes formed the base of the menu at Mighty Quinn’s and now of Mangum’s new book, “Barbecue: Smoked & Grilled ...

Few fish have the versatility or appeal of salmon. It’s easy to find and cook, and it pairs well with a variety of seasonings. While most of us are comfortable searing and baking a filet, smoking ...

We all love mac and cheese for its rich, comforting goodness–but it tastes even better with a smoky twist straight from the ...

Smith’s makes backyard cooking easier than ever with expert tested recipes, quality ingredients, and all the tools you need ...

Former Food52 editor Kristen Miglore adapted the method from The Food of Southern Italy by Carlo Middione. This recipe uses a smoked porter from the Alaskan Brewing Company. If you can’t find ...

In 2018, Food & Wine named this recipe one of our 40 best ... crusts evenly with the crème fraîche and top with the sliced smoked salmon. Place a heaping tablespoon of caviar in the center ...

The TV personality’s recipes for grilled shrimp, chicken and steak are from his new cookbook, ‘Symon’s Dinners Cooking Outdoors’ ...

Blonnie and Miller Taylor had almost given up on their dreams of opening up a restaurant. That is, until they saw the old ...

No cooking required for this classic pâté. Make in advance and keep in the fridge before serving as a dinner party starter or light lunch. Place the butter, horseradish, cream cheese and belly ...

Before TikTok and Instagram reels, generations learned to cook – or were merely entertained by the act of cooking – by watching chefs like Michael Smith actually make food on Food Network.

Treat yourself to a touch of luxury with this light, creamy smoked salmon pasta with crème fraîche. Grated courgette fried with garlic and chilli makes a very speedy pasta sauce. Each serving ...