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The AR profiles Ricardo Bofill and his Taller de Arquitectura in its July 1973 issue Originally published in AR July 1973, ...
In this 1970 review, editor Mildred Schmertz praises Juilliard architect Pietro Belluschi’s ingenuity in navigating functional demands and engineering constraints.
The Tippe Biscuits & Gravy elevate a humble Midwestern staple to something worthy of the mansion’s grandeur, with homestyle sausage gravy ladled over buttermilk biscuits that would make any Southern ...
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