A well-cooked pot roast should offer mouth-wateringly tender bites of fall-apart beef. We checked in with a chef to find out ...

"The rolls are the perfect vehicle for meltingly tender, rich and garlicky roast beef," says Emeril Lagasse of his recipe for ...

There’s nothing quite like a tender, slow-cooked pot roast with hearty vegetables and a rich, savory gravy. This classi ...

This all-in-one slow cooker roast beef joint means you don ... put the slow cooker lid on and cook for 9 hours. The beef and vegetables should be meltingly tender. Carefully lift the beef ...

The recipe uses a slow cooker, a gadget that lets ... For example, some recipes for Sauerbraten, a German beef roast, use gingersnaps to thicken and flavor the gravy. I chose to go with Mi-Del ...

Slow cooker roast beef Cook this roast beef on low for nine hours and you'll be rewarded with meltingly tender meat Slow cooked roast beef is just as easy, says Cook. Begin by quickly searing a ...

The beef should be at room temperature ... fridge a good 1½ to 2 hours before cooking. Tying it with string will keep it in good shape during the long, slow cooking which is best done on a ...

Beef cheeks are a tough, lean cut of meat. Because of this, how you cook beef cheek recipes is important. Almost every beef cheeks recipe should be braised or slow-cooked to produce a tender result.