Liver pâté is especially smooth. Liverwurst, meanwhile, can be sliced as well as spread, is commonly used as a sandwich filling or cold cut, and can also be used as an ingredient in other dishes.

Blend until smooth. Transfer to a serving bowl and garnish with a few slices of olives and a sprinkling of parsley.

To make the pâte brisée: Put flour in a food processor. Cut butter into 1/4" slices and add to flour. Add salt and sugar, and process 5-8 seconds. Butter should still be visible in the dough.

Tuna or porcini pate pair well with raw vegetables, salmon rillettes are best served with toasted baguette slices and horseradish cream tastes delicious on just about everything. We prefer cured ...

Preheat the oven to 180C/350F/Gas 4. Cut each chicken breast into three big slices and set aside. Mix the chicken livers into the minced pork and season with the salt and pepper. Add the lemon ...