Speaking of which, because they're slice and bake, you can just slice off as many cookies as you need whenever ... before you continue with the recipe.

Jan. 23, is National Pie Day, and these five Memphis-area bakeries will make sure you're "filling" fine after tasting their ...

Freeze the cookie dough then simply slice and bake when you feel like making soft chocolatey cookies. Put the butter and sugars into a large mixing bowl. Beat together with an electric hand whisk ...

Dessert: A nice surprise cake, with a heart in it, which will be perfect to bake for everyone that you love! Preparation: ...

These potluck-worthy cookies are chewy, flavorful, and real crowdpleasers. These cookies go back many years, and they’re just ...

Prep the sandwiches: generously butter a piece of bread, place it face down on a cutting board. Add a handful of cheese on ...

The holiday season is the perfect time to get creative in the kitchen, and these 12 festive treats make it easy to add homemade magic to your celebrations. Whether a baking pro or just starting ...

Preheat the oven to 220C/200C Fan/Gas 7. Peel the potatoes, cut them into 2.5cm/1in slices, then quarter each slice (halving the smaller end slices) and toss them into a large shallow roasting tin.

She continued: "Arrange the cookies on a baking tray lined with baking paper." The foodie closes her recipe by telling her followers to bake at 160C for 12 minutes for the best results.

National Chocolate Cake Day, coming up Monday, is the perfect excuse to indulge in a slice — or two or three — of one of the ...

From a cauliflower take on eggplant parm to a beef, kimchi and savoy cabbage stew, here are four cozy, veg-forward recipes ...