Give the classic appetizer a twist by adding ham, Parmesan, and an extra-crispy coating in these ham and cheese mozzarella ...

In another shallow bowl, whisk eggs until blended. In a third shallow bowl, toss Parmesan and panko. Wrap each stick of mozzarella cheese in 1 ham slice; it’s okay if the ends are exposed.

A Hearty, Rustic Tart That Practically Makes Itself When you’re in the mood for something cozy yet effortless, this savory ...

It’s impossible to walk out of Fitchburg’s 5th Street Diner hungry, as this local restaurant has been feeding residents from ...

These days, eggs are so expensive, you should treat eggs like the luxury items they are. In the Summer 1980 issue of Food & ...

We are having beautiful spring weather lately. It sure gives a person spring fever, although it’s really not too long before ...

We published our list of 100 essential restaurants for 2025, including 10 of the best sandwich shops in metro Phoenix. Here's ...

the Monte Cristo pairs ham and Gruyère cheese with raspberry jam and Dijon mustard. This recipes calls for the sandwich to be dipped in a cinnamon, nutmeg, and vanilla-flavored egg batter before ...

North Country Steak Buffet stands like a beacon of hope for the hungry and the holiday-weary. This isn’t just another place ...

Green checkered tablecloths cover the tables, creating that quintessential small-town restaurant vibe that’s increasingly ...