Get a free 30-day trial here! To get started on this sliced ham recipe, you will want to preheat your oven to 350 degrees. Slice your baby potatoes in half and place on one side of the sheet pan.

1 (about 8 lb. to 9 lb./3.6 kg to 4.1 kg) shank or butt portion ham 1/3 cup maple syrup 3 Tbsp Dijon mustard 1 tsp ground coriander 1 tsp paprika 1 tsp ground ginger 1/4 tsp ground cloves, or to ...

Slice and plate the ham. Pour the pan drippings over the top. Cook’s note: Our ham was 4 ½ pounds; it took about 90 minutes baked at 350 degrees to reach 140 degrees in its center.