Tamil food, fragrant of local spices, and the rhythmic beats of live music set the tone for the launch of Thalaivan Virunthu, a food festival curated by popular city chef K Damodaran.

This recipe came to me via a Tamil relative and we have it on at least one Sunday in a month, with the weekly dose of rice, appalam, rasam or mor-kuzhambu and raita.

Dal is not just a staple in Indian homes. It is an emotion, a memory, and in many ways, a reflection of regional habits. This ...

1. To begin with the recipe, we first need to make salna paste. For this, heat peanut oil in a large vessel, add fennel seeds, peppercorns, cinnamon stick, cloves and star anise and let them splutter.

Banana stem, also known as "vazhaithandu" in Tamil or "arati dookanu" in Telugu, is a powerhouse of nutrition that is often ...

Ammini kozhukattai, a savoury snack made once a year during Ganesh Chaturthi in Tamil homes, is the most popular seasonal food item in Deepa Balasubramaniam’s home in Mumbai. On Ganesh Chaturthi ...

In 2019, Tamil Nadu's most famous temple food or prasadam became only the second temple food after the Tirupati Laddu to secure a GI (Geographical Indication) tag. This sweet preparation tastes quite ...

Easy recipes to try for Puthandu Puthandu, also called Puthuvarusham is the very first day in the Tamil calendar and will fall on April 14 this year.