Bake for 35 min at 390°F (200°C). Step 7: And there you are, your cake is ready, it will be perfect as a snack or as a base to make a birthday cake! We sprinkled icing sugar on top to decorate it.

1 piece: 115 calories, 0 fat (0 saturated fat), 0 cholesterol, 68mg sodium, 26g carbohydrate (19g sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch. For our daughter’s wedding, a ...

This is a really easy birthday cake for kids of all ages. Dan Lepard shows you how to make it in a step-by-step video. For the cake, line the base of a deep 20cm/9in cake tin with non-stick paper ...

Baking can sometimes be a daunting task to undertake, but this tried-and-true cake formula is a classic for a reason. Try it ...

8. Allow cake to cool in the pan for 10 minutes. Run a knife around the edge of the pan, and reverse cake onto a cake rack. Allow it to cool for an hour or two.

Garten's recipe includes cheese, coffee, Kahlua, and Tate's Bake Shop chocolate-chip cookies. The delicious cake has 10 layers and looks super impressive, despite taking almost no time to make.