It wasn't until I finished dinner at Pomelia, a new Sicilian restaurant in Brunswick, that it hit me: Almost everything I'd eaten was vegetarian. It's easier than you might think for an omnivore to do ...

Caponata, the classic Sicilian eggplant appetizer, gets a simple twist in this easy-to-follow recipe. Bursting with sweet, tangy, and savory Mediterranean flavors, this dish is perfect as a ...

Chef Riccardo Fazio’s two restaurants, Blum (2025 Michelin Guide) and Armònia, and the Almarè Bar, all make the most of the ...

Caponata is a classic Sicilian dish made from eggplant, tomatoes, olives, and capers. It cooks down into a rich, slightly ...

Once the potatoes are tender, remove them from the heat and let them cool. In a large bowl, top the potatoes with the quick ...

The couple behind Feudo Montoni met when she visited the estate while researching a cookbook. Turns out, an ocean and two ...

Photograph by Giada Paolini. When you walk in, you’ll be greeted by a sprawling display of antipasti: cauliflower Milanese, fire-roasted peppers, Sicilian eggplant caponata, herb-roasted mushrooms, ...

Downtown Mountain View is a haven for diners and walkers, especially with Castro Street being largely closed to traffic. With ...

If you're gonna stand in line for lunch (and sometimes you have to) it really should be at Gallucci's. Hot and cold subs, ...

JoJo Pizzeria is located at the charming Washington Street Mall in Cape May, along with many shops and restaurants that are ...

Father and son Giacomo and Phillip Sgroi, native Sicilians who opened Nonna Sulina’s Sicilian Kitchen & Grill ... capers in vinegar, eggplant strips and grilled artichokes, along with more ...