Chạo Tôm (Sugarcane Shrimp) are a classic Vietnamese dish featuring savory shrimp paste wrapped around sweet, juicy sugarcane ...

Thanksgiving was a cold and dreary day, rainy, and the creamy soup, before all the main courses, and on an empty stomach, was ...

Ton was in Penang recently for the launch of a new menu at his first Malaysian restaurant, Sood By Chef Ton, which opened in ...

Cut butter into cubes, and place in the freezer until ready to use. Combine shrimp, hot sauce, salt, black pepper, cayenne pepper, and bay leaf in a large bowl. Heat a large heavy-bottomed sauté ...

Malaysia has nine dishes on TasteAtlas' list of the world's top 100 noodle dishes.

INGREDIENTS: Sweet Chili: 1 cup rice wine vinegar 2 tbsp sugar or honey (or both) 1 tbsp grated garlic 1 tbsp grated ginger 2 tbsp red chili flakes 1 tsp tomato paste 1/4 cup water + 2 tbsp cornstarch ...

Thai man with shellfish allergy nearly died after restaurant served shrimp paste, despite warnings about his life-threatening condition.

A Facebook user shared a heartfelt warning about the dangers of severe seafood allergies, recounting a recent near-fatal ...