Remember it’s always best to have a hot side of the grill where the burgers will sit 1–2 minutes ... Coarsely chop ¼ pound shrimp then add chopped and whole shrimp to the meat mixture.

Celebrity chefs, from Ina Garten to Gordon Ramsay, each have their own burger recipes. Ree Drummond wraps hers in lettuce, while Rachael Ray makes her own version of a McDonald's Big Mac.

LAKE CHARLES, La. (KPLC) - Most of us like to know what we’re eating and where it came from, especially when it comes to shrimp. Louisiana law even requires that all restaurants proclaim if they use ...

Burger King will offer several menu items that take inspiration from the upcoming "How to Train Your Dragon" movie for a limited time. The Restaurant Brands International-owned fast-food chain ...

Americans eat an estimated 50 billion burgers. The average U.S consumer eat 26 burgers per year from restaurants, drive-throughs and other food service operations, according to Circana ...

Poultry should be cooked to a minimum temperature of 165° Fahrenheit, says the USDA's FSIS. Burgers made of ground beef, pork, veal or lamb should reach 160° F. All cuts of pork should also ...

BATON ROUGE, La. (WAFB) - There are thousands of fritter recipes throughout the South. Fritters range from savory to sweet, and from flat and dense to light and airy. This batter is sweet and ...

The Winner Bakery and Deli serves up their Hawaiian Delight Burger on Tuesday’s, the Yellow Lab in Colome has a Rueben Burger, Huckleberry’s in Winner has a bacon jam burger, while El Tapatio serves ...

Guy Fieri’s burgers are extremely popular on Carnival cruise ships, but there’s one food that’s consumed way more often on board.

Betty's Burgers knows just how much we all love a burger, so it's celebrating National Burger Day the only way it knows how, with an exclusive Betty's Classic Bundle for just $15. When it's National ...

Bang Bang Shrimp. Photo credit: My Reliable Recipes ... and it feels like a true treat. Korean Burgers. Photo credit: Hungry Cooks Kitchen. If you’re in the mood for a burger that’s a little different ...